So here’s another pancake recipe that is pretty tasty and will hit the spot when you’re craving a sweeter breakfast. The last one I posted was super simple, with just 2 ingredients. This one is a little more involved in terms of ingredients, but is equally simple.

I chose to add gelatin to these to add a little extra protein and to give them that added little boost of collagen for its skin-enhancing, gut-healing, joint-nourishing goodness.

These make a perfect brunch, or a quick (and filling) snack if you have any leftovers. They are super filling so you will probably not be able to eat as many as you would of standard grain-filled pancakes.

Because they are not filled with gluten, they will be slightly more delicate, so I always make smaller pancakes to make them easier to flip. The key is lots of butter!

paleo_pancakes_cooking

 

Paleo Pancakes - with gelatin
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Prep Time
10 min
Cook Time
10 min
Prep Time
10 min
Cook Time
10 min
Ingredients
  1. 4 eggs
  2. 2 bananas
  3. 1Tbsp almond butter
  4. 2Tbsp grassfed gelatin
  5. 1Tbsp coconut flour
  6. 1Tsp vanilla
  7. 1/4Tsp salt
  8. Butter to fry in
Instructions
  1. 1. Blend together bananas and eggs until smooth
  2. 2. Add dry ingredients to wet and whisk until thoroughly combined
  3. 3. Place a dab of butter in a skillet and preheat to medium
  4. 4. Carefully pour batter into the pan to form small rounds (mine were roughly 3 inches in diameter)
  5. 5. Allow to cook until brown on bottom and (very gently) turn over to cook the other side
  6. 6. Serve with toppings of your choice - I love them with fresh or frozen berries
Crossfit Brit http://www.crossfitbrit.com/